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CULINARY ARTS COURSES: MORE THAN MASTERING A MIXERToday's chefs are the PHD's of cooking. They know much more than the correct one-handed egg breaking technique. A chef who has mastered culinary arts courses is deeply versed in all aspects of food preparation, nutrition, serving techniques, restaurant management, marketing, and much more. They are often the sun that every other employee revolves around, and must therefore have a wide-ranging knowledge of all aspects of the culinary arts. And there are culinary arts courses that can provide you with this expansive repertoire. Beyond The Kitchen When it comes to a culinary arts course, most people will assume that the culinary arts course program of study is designed to teach someone "how to cook." Actually, the courses are designed to make a person into a talented chef. This assumes that the whole of a culinary arts course curriculum will be one that revolves around food preparation (nee cooking) and nothing else. Sure, the courses may be subdivided into other areas such as desserts, short order, gourmet meals, etc, but ultimately, all culinary arts courses center on "cooking." But this is an inaccurate perception. There is more to a culinary arts course program of study than just this -- way more. A quality program of study will encompass an entirety of the tasks, duties, and organization structures that a major restaurant or food service program will offer. This can include management and supervision; proper table servicing; catering services; sanitation preparation; and safety concerns in the work environment. The Water Is Deep Clearly, there is more to the program of study than what is initially perceived. The question remains, however, what is the importance of stressing the expansiveness of the program to those outside the profession? The short answer is: Don't worry about it. What the general public realizes and understands about the nature of a culinary arts course of study is not important. What is important is that those embarking on such a career understand the level of the expansiveness. When one is looking to enter into a career in the culinary arts, understanding the depths of the course of study allows one to excel. After all, if you understand what you will be learning in advance, the ability to become successful becomes so much easier. |
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