CULINARY ARTS COURSES ARE AVAILABLE

Every country and most major cities boast a fine culinary arts school offering the best of culinary arts courses. Many schools in the United States offer exchange student programs with culinary arts schools abroad. If international cuisine interests you an exchange program may be just the thing for you. Culinary arts courses are not just about cooking. There are intense organizational and interpersonal skills that must accompany a talented chefs' ability to create excellent food. Managing the kitchen and the business behind that is an integral part of culinary arts as well.





What You Can Cook Up! Culinary Arts Courses of Study
There are several different programs of study to choose from, such as an associate degree in culinary arts, an associate degree in professional catering, diploma - professional cook, and diploma - professional baker. The associate degree in culinary arts is designed to give a solid foundation in various areas such as food preparation, purchasing, inventory control, and sanitation, as well as creative cooking techniques.

The associate degree in professional catering gets the student ready to take up challenging positions in catering, teaching them all aspects ranging from food preparation to setting up small food outlets. The student is given hands-on training and may also undergo internships with different professional caterers.

The diploma course for a professional cook is the backbone of all commercial food preparation; this gives hands-on experience with food, how it is stored, and how to keep food clean, all very important aspects of the culinary arts. In addition, the course will teach you how to best prepare and present a meal using a number of different styles and techniques. This course is mostly the same as the associate degree in professional catering but not as wide-ranging or exhaustive since it does not cover general study courses.





Bakers
The diploma course for a professional baker is rather speedy, and takes a straight-line approach to first-time entrants in the baking profession. The student will learn to grasp the essentials of the different procedures and ingredients as well as what should be done and what should not be done to make baking successful in different environments that include in-store and stand-alone retail bakeries as well as larger commercial and factory establishments.

Cooking was once thought of as nothing more than a hobby or a chore, but this has changed radically and is now considered to be a fast growing as well as a thriving industry. Now, there are highly skilled professionals taking up culinary arts that are a major part of a multi-billion dollar business. There are many different positions to choose from, such as restaurant manager to pastry shop owner or from being a caterer to becoming head chef.