© 2006, Cookschoolpro, All Rights
Reserved
Privacy Policy
|
Home Degrees |
 |
|
A CULINARY EDUCATION: YOUR PATH TO BLISS?It's that first cooked meal. Your date has arrived at your door. You've spent an hour getting ready. The perfect music is playing on the stereo. Your home is spotless, the lights are dimmed just so, and the moment of truth has arrived. That special someone is seated at the dining table, the wine is poured, and you place a large domed dish in the center of the table. With a flourish, you lift the cover to reveal a glorious platter of…franks and beans. Clearly, your culinary education is lacking. Imagine turning your regular routine into a transformed vision of great culinary delight, including a fiery version of Cherries Jubilee that will likely heat up the evening to an incredible degree. This type of dream can come true with a little bit of culinary education. The fact is that culinary education doesn't need to come at an exorbitant price or take up hours of your time, either. There are enough resources to take care of business the easy way, including magazine articles that can transform normal meals into wonders with a few extra ingredients and some class in presentation. Throw Me A Bone Culinary education can even transform your rusty BBQ experience into a wonder of modern delight, including giving you ample instructions on how to smoke a salmon steak and how to grill up the perfect chicken breast. You can cook anything on the BBQ, so heat it up for those summer months and maximize your grilling potential in the wonderful weather. Impress your friends by being master of the grill with a spectacular add-on to a classic dish of ribs or grill up some steaks with a little mango chutney on the side to explode the taste sensations of even the most experience gourmet flavours. Part of culinary education is trial and error and discovering what works for you in any particular situation. Experimentation is the best way to embark on a journey and change the way you cook your food and share meals with your friends. Try out a dish on trusted friends, include some rare ingredients, and up the ante of quality in order to find out what actually functions well as a great dish and what is more likely to not satisfy. After this, you can spring your new creation on an audience with more discerning tastes. |
|
© 2006, Cookschoolpro, All Rights
Reserved Privacy Policy |