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Careers So you can beat and egg to within an inch of its life. You can chop celery like Bruce Lee. And you know the difference between an hors-d'oeuvre and a chef-d'oeuvre. Then you may be ready for a career in culinary arts. It's one of the most thoroughly satisfying jobs there is: crafting masterpieces of culinary creativity and having your efforts praised by satisfied diners. |
Degrees
Why is vichyssoise cold? What's flan? And what is it between pigs and truffles? All this arcane knowledge will be yours with a bachelor's degree in culinary arts. It's an important first step to getting to the top of the food chain, literally.A bachelor's degree in culinary arts is a lot like a bachelor's degree at any other college. |
Misc Culinary Stuff With any career, professional associations are a valuable source of support, networking, information, and career guidance. Being a member of certain professional organizations may carry a bit of prestige and being a member affords you with increased esteem in your field. This is true of top culinary associations. |
Schools
You can embarrass Emeril. You can out-meringue Martha. And you can joust with Julia. If you think you have the makings of the next great cooking legend, The Culinary Institute of America should be on your list of places to spend some quality time. |