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EXPLORING CULINARY COLLEGE OPTIONSOne of the specialties of French cooking is in their sauces. A French saucier can make a piece of boot leather taste like filet mignon with the right sauce. In Austria, there are bakers that can craft pastries so light and flakey they seem to float. The Japanese can turn raw fish into a meal beautiful enough for a museum display. And you won't find the sheer mastery of beef-on-a-bun cooking than you will in a top-notch Coney Island eatery. Each country or region has a culinary specialty, and the culinary college you pick for your education can have an enormous impact on your own specialty development. Finding a place for your particular "thing" is usually down to finding out what your preference is in terms of knowledge to gain about the industry. If you are interested in some of the finer foods of the world, you may want to embark on a European tour of power for culinary college. This would increase your knowledge of not only the finer things in life, but also the finer ways in which to accomplish your goals. Most European kitchens work under fundamental principles that are the same throughout the world outside of North America. Food preparation is life, not just a means to an end, and that life is reflected in the attitude of the culinary college instructors there. Here? There? Where? If Europe is not your cup of tea, you may want to head over the Asian continent for culinary college. Food there is approached in an entirely different way than Europe or North America. Again, food preparation is life and the power of life is in the preparation. Sushi chefs in Japan, for example, are thought of as extraordinarily powerful because of the implementation of many practices that make their preparation techniques almost magical. The chef has ultimate respect in Asia as they are the lifeline to the people that prepare food for the masses and do so with a gracious heart and a sharp mind, creating magic as they wield knives and implements. Culinary college will help shape you. Of course, if wandering the world in search of culinary college is not your cup of tea either, you may end up back in North American searching for the culinary college that serves as the perfect amalgamation of all of the knowledge you want to have and the knowledge you wish you didn't have. There are plenty of options available that teach a wide variety of food preparation techniques and attitudes, from Western to Eastern, usually all under the same roof. |
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